About Corinne's Creative Kitchen
Corinne’s Creative Kitchen has been in business since 2007 and is a member of Produced in Kent. We produce a wide selection of Asian foods which we sell at various Farmers markets, farm shops, shows and events. We strive to source our ingredients locally and all our meats, fish and vegetables come from well respected businesses in Faversham. Wherever posible the meats and vegetables we use are organic.
Our curries are freshly prepared using old family recipes and our own authentic blend of spices and are packed in microwaveable containers for your convenience. Our frozen curries are packed and frozen immediately after cooking and cooling to trap in all their freshness and flavour.
The kitchen produces only the highest quality Asian food ensuring that you can save on food miles and still get very good, fresh, delicious and real Asian flavours that will saturate the senses while allowing you to spend more time with family & friends.
Food Direct to You
Each week we will have a different selection of dishes availabe for delivery fresh (not frozen) in addition to our wider selection of frozen dishes. These will be listed on our website or call us from Wednesdays for the current week’s selection. Items listed on our 'Appetisers & Side Dish' section of our order form are prepared to order and delivered fresh.
Dinner Parties
Our dinner parties follow the same philosophy of 'locally sourced high quality products'. You give us a few pointers as to your likes and dislikes and we can suggest a delicious, well balanced menu that will delight your family & friends. Then all you have to do is pretend you cooked it and enjoy your time with your guests.
Cookery Classes
The cookery classes are designed to provide you with the skill to use spices with confidence. The atmosphere is relaxed & fun and we cater for all levels of proficiency.
OUR PROMISE TO YOU
- Good healthy food, freshly prepared
- No artificial preservatives or food colourings
- No hydrogenated fats
- Locally raised beef, chicken, lamb and locally grown vegetables where possible
