| Available this week only |
| Product |
Description |
Price |
Qty. |
Heat |
|
Curries NOT highlighted in green are available frozen. Please leave a note in the message box if you would like us to defrost them before delivery\collection. |
|
|
|
Recipe Booklet |
A small booklet with some of my very special, easy to follow recipes. Once you have tried these recipes, you will go back to them over and over again. A good stocking filler! |
3.00 |
|
|
| Appetisers & Side Dishes |
| Product |
Description |
Price (£) |
Qty. |
Heat |
Pappadum (5) |
5 deep fried pappadums to accompany your meal |
1.60 |
|
|
Large Vegetable Samosa |
Samosa with a spicy potato and mixed vegetable filling |
1.00 |
|
|
Large Beef Samosa |
A spicy beef filling in a samosa wrap |
1.20 |
|
|
Small Vegetable Samosa (3 per serving) |
Cocktail samosa with a lightly spiced vegetable filling (3 per serving) |
2.00 |
|
|
Small Lamb Samosa (3 per serving) |
Cocktail samosa with a spicy lamb filling (3 per serving) |
2.25 |
|
|
Bombay Potato Cakes (2 per serving) |
Spiced potatoes cooked as a patty (2 per serving) |
1.50 |
|
|
Spicy Beef Patties (2 per serving) |
Minced beef mixed with spices and cooked to perfection (2 per serving) |
1.70 |
|
|
Aubergine Masala |
Aubergine spiced with ginger, tamarind and curry leaves |
2.20 |
|
|
Spicy Okra |
Okra fried with chopped onion and spices |
2.20 |
|
|
Onion Raita |
Slices of onion in lightly spiced yoghurt. A delicious accompaniment to any meal |
1.20 |
|
|
Basmati Rice |
Plain White Rice (Basmati) |
1.20 |
|
|
Thai Fragrant Rice |
Cooked Thai Dragon Rice |
1.20 |
|
|
Pillau Rice |
Freshly cooked pillau rice with cinnamon, cumin and fresh coriander. |
1.20 |
|
|
Coconut Rice |
A favourite in Anglo Indian homes, the rice is cooked with turmeric and coconut milk. |
1.20 |
|
|
Muttar Pillau |
Basmati rice flavoured with spices and peas. |
1.20 |
|
|
Chapatti (3 per serving) |
Indian flat bread (no yeast) |
1.40 |
|
|
Plain Naan Bread |
Indian flat bread (with yeast) |
1.00 |
|
|
Coriander & Chilli Naan Bread  |
Naan bread flavoured with fresh herbs and chopped green chillies |
1.00 |
|
|
| Main Dishes |
| Product |
Description |
Price |
Qty. |
Heat |
MILD Chicken Korma |
Extra mild with all the flavour of a good korma and very little chilli, so that even young children can enjoy this dish. |
4.75 |
|
|
Chicken Korma |
Flavoured with green chilli, coriander, poppy and fennel seeds and softened with fresh lime and coconut, this is the real korma, delicious and full of flavour. |
4.75 |
|
|
Butter Chicken (Murgh Makhani) |
Traditionally made, the chicken is first roasted with spices and finished in a buttery tomato-cream sauce. A delicious dish from the North of India. |
4.75 |
|
|
Kashmiri Chicken |
Chicken marinated in yoghurt and fresh lime and spiced with garam masala, ginger garlic and chillies |
4.75 |
|
|
Chicken Dopiaza |
Chicken cooked with chillies and black pepper and sweetened with onions, to give this dish its characteristic flavour. |
4.75 |
|
|
Chicken with Roasted Fennel Seeds |
Chicken flavoured with sweet fennel seeds, spicy chilli and pungent green coriander. |
4.75 |
|
|
Moghul Chicken |
A delicate creamy dish with fragrant spices, ground almond and rose water. |
4.75 |
|
|
Classic Chicken Curry |
Chicken curry is the ultimate comfort food for most Indians. This classic recipe uses cumin, coriander and the fragrant spices of cardamom, clove and cinnamon. |
4.75 |
|
|
Chicken Tikka |
Britain's favourite Indian dish, bursting with the gorgeous flavours of roasted spices, yoghurt, black pepper and fresh lemon juice. |
4.75 |
|
|
Chicken Jalfrezi |
Sliced peppers and green chillies give this dish its distinctive flavour. |
4.75 |
|
|
Madras Chicken |
Traditional South Indian spices of curry leaves, fennel and fenugreek give this dish it's unique flavour. |
4.75 |
|
|
Chicken Vindaloo |
The delicious heat of chillies, black pepper and mustard seeds is complimented by the sweetness of tomatoes, the tang of vinegar and finished with red wine in this family recipe for vindaloo. |
4.75 |
|
|
Chicken with Chilli & Tamarind |
This fiery dish with the classic combination of hot chilli and sour-sweet tamarind is bursting with flavour. A South Indian favourite. |
4.75 |
|
|
Fiery Chicken Curry |
Hot & Spicy, this dish is prepared using hot scotch bonnet and naga chillies and is sweetened with the classic flavours of tomato and vinegar. |
4.75 |
|
|
Curried Chicken Livers |
Chicken Livers spiced with garlic, chilli, black pepper and lemon juice. |
3.75 |
|
|
Beef with Poppy Seeds & Coconut |
The name says it all. A medium hot curry with lots of flavour. |
5.45 |
|
|
Beef Kofta Curry |
Spiced meat balls in a curry sauce. This dish defines the Anglo Indian community in India. |
4.85 |
|
|
Beef Jalfrezi |
Beef marinated with chilli and garam masala and combined with sauteed onion and peppers. Lots of flavour! |
5.45 |
|
|
Masala Beef |
Slices of beef marinated with spices and cooked with onions to create a delicious thick sauce |
5.45 |
|
|
Beef Vindaloo |
The delicious heat of chillies, black pepper and mustard seeds is complimented by the sweetness of tomatoes, the tang of vinegar and finished with red wine in this family recipe for vindaloo. |
5.45 |
|
|
Moghulai Lamb |
Slices of lamb marinated with yoghurt, cumin and ginger and cooked in the oven |
6.75 |
|
|
Lamb in Cashewnut Sauce |
Delicious pieces of lamb spiced with chilli, garlic and poppy seeds and cooked in a cashewnut sauce |
6.75 |
|
|
Lamb Curry |
A wonderfully fragrant dish with succulent pieces of lamb. |
6.75 |
|
|
Saag Gosht (Lamb with Spinach) |
An aromatic dish of lamb slow cooked with spices and flavoured with spinach. |
6.75 |
|
|
Goan Pork Curry |
Pork is a favourite meat in Goa and this is a deliciously spicy curry. |
5.45 |
|
|
Pork Vindaloo |
The words VINDALOO and PORK are synonymous in India. This is an Anglo Indian version of a traditionally Goan dish |
5.45 |
|
|
Fish Molee (Halibut) |
A korma style curry with green chillies and herbs and sweetened with coconut milk and vinegar |
6.25 |
|
|
Prawn Curry with Mango |
A traditional dish of Prawns cooked in a spicy sauce with delicious pieces of mango. |
5.95 |
|
|
Prawn with Fenugreek |
A classic Indian combination of sweet prawns with the distinctive flavour of fenugreek. |
5.95 |
|
|
| Vegetarian |
| Product |
Description |
Price |
Qty. |
Heat |
Tarka Dhall |
Delicious red lentils cooked to perfection and tempered with curry leaves and mustard |
3.00 |
|
|
Tarka Dhall with Spinach |
Soft and delicious red lentils flavoured with spinach and spices |
3.20 |
|
|
Pumpkin & Dhall with Toasted Coconut |
Deliciously sweet pieces of pumpkin flavoured with lentils, spices and toasted coconut. |
3.20 |
|
|
Vegetable Korma |
Mixed vegetables delicately seasoned with herbs and spices |
3.30 |
|
|
Cabbage Foogath |
An Anglo Indian cooked salad with curry leaves and freshly grated coconut |
2.90 |
|
|
Green Bean & Carrot Foogath |
A complimentary vegetable combination spiced with chillies and finished with curry leaves and freshly grated coconut |
2.90 |
|
|
Butternut Squash Foogath |
An Anglo Indian dish of butternut squash cooked with toasted mustard seeds and freshly grated coconut. |
3.20 |
|
|
Gobi Masala |
Cauliflower cooked slowly with turmeric and chilli. |
3.20 |
|
|
Mushroom & Spinach |
Creamy mushrooms & spinach spiced with chilli and a hint of nutmeg. |
3.30 |
|
|
Vegetables in Spiced Yoghurt (Morkholombu) |
A traditional dish from South India with vegetables cooked with coconut in a spiced yoghurt sauce. |
3.20 |
|
|
Paneer Makhani |
Indian cottage cheese seasoned with black pepper corns and spices and thickened with cashewnuts |
3.50 |
|
|
Courgette Mussalman |
Courgette cooked with ginger, tomato and spices. |
3.30 |
|
|
Bombay Aloo |
Spiced potatoes seasoned with mustard and curry leaves |
2.75 |
|
|
Aloo Saag |
Potatoes cooked with spinach and spices in this classic North indian dish. |
2.75 |
|
|
Channa Masala |
A deliciously spiced curry with chick peas, garam masala and mango |
3.20 |
|
|
Channa Saag (Channa with Spinach) |
Spicy chick peas with spinach |
3.20 |
|
|
Fiery Beans with Peppers |
Hot and spicy mixed beans cooked with sweet peppers and sweetened with lots of tomato. |
3.20 |
|
|
| Soups |
| Product |
Description |
Price |
Qty. |
Heat |
Tom Yam Chicken Soup |
A fragrant soup of chicken with Thai spices, lemongrass and lime leaves |
2.50 |
|
|
Indonesian Chicken & Vegetable Soup |
Chicken soup with mushrooms & peppers and flavoured with ginger and lemongrass... DELICIOUS! |
2.50 |
|
|
Vegetable Miso Soup |
Miso paste is used to create the stock in which the vegetables are cooked with onions, ginger and lime leaves. |
2.50 |
|
|
| Thai Selection |
| Product |
Description |
Price |
Qty. |
Heat |
Thai Chicken with Chilli & Basil |
The simple flavours with fresh herbs, chillies and coconut milk bring a unique taste to this dish |
4.75 |
|
|
Green Chicken Curry |
Bursting with the flavours of lemon grass, herbs and lime leaves |
4.75 |
|
|
Penang Chicken Curry |
Made with freshly ground spices and coconut milk, it is a delight to the palate. |
4.75 |
|
|
Green Pork Curry |
Pork cooked with green chillies, lemon grass and spices |
5.45 |
|
|
Beef with Chilli Peppers, Lime & Coconut |
Slices of beef fried with chilli peppers, hot red chillies and herbs |
5.45 |
|
|
Prawn with Oriental Vegetables |
Juicy green prawns cooked with oriental vegetables with the gorgeous Thai flavours of lemon grass and coconut |
5.95 |
|
|
| Pickles, Chutneys, Preserves & Jellies |
| Product |
Description |
Price |
Qty. |
Heat |
| Pickles |
Aubergine Pickle |
A favourite with Indians! I just love this pickle on its own in a sandwich. |
3.00 |
|
|
Hot Lime Pickle |
This is Hot! Goes well with all Indian meals and has a very big following. |
3.00 |
|
|
Hot Mango Pickle |
Another Indian favourite... chunkey pieces of mango with spices. |
3.00 |
|
|
Home-made Indian Mustard |
A pungent Mustard flavoured with garlic and chilli. Try it with any roast, steak or with cold meats. |
3.00 |
|
|
| Chutneys |
Angels & Devils |
Sweet Peppers with Hot Chilli... LOVELY with seafood or with Cheese. |
3.00 |
|
|
Beetroot & Orange |
Delicious in a sandwich with any filling or serve with roast beef or cheese. |
3.00 |
|
|
Crab Apple & Cranberry |
Lovely with pork roast or serve with your cheese platter. |
3.00 |
|
|
Damson with Tamarind & Juniper berries |
Excellent with meats or with cheese. |
3.00 |
|
|
Fig & Balsamic Vinegar Chutney |
The texture of the figs complements pates and cheeses. This chutney has a huge following |
3.00 |
|
|
Fig & Date Chutney |
Serve as an accompaniment with any cheese or cold meat platter or in sandwiches. |
3.00 |
|
|
Green Tomato Chutney |
Delicious with cold meats and in sandwiches |
3.00 |
|
|
Pineapple, Peppers & Chilli Chutney |
The sweeetness of the pineapple and the heat of the chilli work well together. Try it with cured and salted meats. |
3.00 |
|
|
Plum Chutney with Ginger & Black Pepper |
This fruity chutney is good with cold meats, and with cheese. Try it with smoked duck for a special treat. |
3.00 |
|
|
Raspberry Rave |
A unique chutney with sweet raspberries and fiery scotch bonnets ... good with brie, goose, duck and steaks |
3.00 |
|
|
Rhubarb & Ginger Chutney |
For rhubarb lovers! Good with meat and fish and makes a Ploughman's lunch quite special. |
3.00 |
|
|
South Indian Tomato Chutney |
NO ADDED SUGAR. Serve with any Indian meal. Delicious with steaks, roasts or sausages or as a dip with tortilla chips. |
3.00 |
|
|
Sweet Mango Chutney |
JUST EAT IT FROM THE JAR! Great with Stilton or cold meats in a sandwich.This is an Indian chutney recipe. |
3.00 |
|
|
Tomato Chilli Relish |
Lovely with sausages. |
3.00 |
|
|
| Jellies &Preserves |
Victorian Apple Jelly |
This is truly delicious and will work with just about anything. I am delighted with the result and colour of this jelly. |
3.20 |
|
|
Apple & Rhubarb Jelly |
This is so nice that I did not sell the first batch I made! Excellent with meats or with cheese. Add to sauces, stews and casseroles. |
3.20 |
|
|
Garden Fruit Compote |
Grapes, currants and other garden fruit make up this very special compote. Spread over hot toast or warm and enjoy with ice cream. |
3.00 |
|
|
Damson Jelly |
Damson is one of the most wonderful of fruits for jellies, chutneys and cheese ... enjoy this one while it lasts any way you fancy! |
3.20 |
|
|
Fiery Crab Apple Jelly |
A delicious fruit jelly with hints of chilli and cloves ... fabulous as a sauce for pork and other meats or add to stews and casseroles |
3.20 |
|
|
Grape & Chilli Jelly |
The grapes are from my garden! Intense grape flavours make this jelly good for basting meats when roasting or serve on its own with meats or cheese. |
3.20 |
|
|
Medlar Jelly |
A delicious jelly made from a very ancient and strange fruit. Serve with cold meats or cheese and biscuits. |
3.20 |
|
|
Quince Jelly with Mint and Chilli |
A speciality in Spain ... enjoy with cheese, add to puddings, sauces or serve with roasts. |
3.20 |
|
|
Quince Jelly |
On it's own... WONDERFUL ... enjoy with cheese, add to puddings, sauces or serve with roasts. |
3.20 |
|
|
Rhubarb, Ginger & Mint Preserve |
Lovely on toast or can be used to add a twist to your fruit tarts, crumbles and cakes. |
3.20 |
|
|