Our curries are frozen soon after cooking. Every week we produce a small selection of freshly cooked curries which can be purchased chilled. We deliver FREE of charge to Faversham and the surrounding villages for a minimum order value. Please check out our DELIVERIES & COLLECTIONS menu option for more details.
LEGEND:
Curries FRESHLY COOKED THIS WEEK are highlighted in LAVENDAR. Please leave a note in the message box if you would like us to defrost FROZEN DISHES before delivery\collection.
Items that are NEW are highlighted in GREEN.
ONE-OFF dishes will be highlighted in light ORANGE/PEACH.
We deliver to Faversham, Sheldwich & Throwley. Minimum order value is £20.00. Outside of Faversham, if we are able to deliver, our minimum order value will increase depending on the place etc. You can always collect from us. Please get in touch.
For 2020, we have developed a new Menu for busy families. These are all very generous two people portion sizes. In fact, we think that you might have a little left over for lunch for one the next day. Packaged in foil containers, these dishes can go straight from the freezer into a hot oven. The dishes will take from 50 minutes to 1 hour to cook depending on your oven Most of the dishes stand on their own or you might want a side salad or rice with it.
We are a truly ARTISAN business, cooking from home in very small quantities. We buy our ingredients from local suppliers wherever possible and we pride ourselves on providing a good local service.
At Corinne’s Kitchen we have a reputation for quality and flavour and here we continue bringing you home-comfort food using the best quality ingredients that are available. Our products are freshly frozen and delivered to your door or you can collect from us.
We value your opinion and look forward to hearing from you.
Bombay Aloo
Spiced potatoes seasoned with mustard and curry leaves
Tarka Dhall & Spinach
Soft and delicious red lentils flavoured with spinach and spices
We can defrost them overnight before delivery.
Small Vegetable Samosa (3 per serving)
Cocktail samosa with a lightly spiced vegetable filling
Cocktail Lamb Samosa
Small samosas with minced lamb, peas and spices (3 per portion)
Pakoras (5)
Freshly cooked & frozen mixed vegetables in a delicious bhajji batter
Chapatti (3 per serving)
Indian flat bread (no yeast)
Pappadums (3 per serving)
Made from lentils... they need no introduction
Pillau Rice
Basmati Rice lightly spiced with cumin seeds and herbs
Coconut Rice
A favourite in Anglo Indian homes throughout India, the rice is cooked with turmeric and coconut milk.
Basmati Rice
Plain boiled basmatui rice
Chicken Korma
This dish is quite mild with flavours of green chilli, green coriander, poppy and fennel seeds sweetened with fresh lime and coconut
Madras Chicken
Traditional South Indian spices of curry leaves, fennel and fenugreek give this dish it's unique flavour.
Chicken Dopiaza
Chicken cooked with chillies and black pepper and sweetened with onions, to give this dish its characteristic flavour.
Chicken Tikka
Britain's favourite Indian dish, bursting with the gorgeous flavours of roasted spices, yoghurt, black pepper and fresh lemon juice.
Classic Chicken Curry
Chicken curry is the ultimate comfort food for most Indians. This classic recipe uses cumin, coriander and the fragrant spices of cardamom, clove and cinnamon.
Chicken Jalfrezi
Sliced peppers and green chillies give this dish its distinctive flavour.
Beef Kofta Curry
Spiced meat balls in a curry sauce. A dish that defines the Anglo Indian community in India.
Beef Jalfrezi
A customer favourite! Beef marinated with chilli and garam masala and combined with sauteed onion and peppers.
Lamb Curry
A wonderfully fragrant dish with succulent pieces of lamb.
GREAT TASTE AWARD WINNING Andhra Mutton Curry
With freshly roasted spices and slow cooking this mutton dish is spicy and unctuous.
VENISON LAAL MASS
Strong meats like venison lend themselves to strong flavours. This is one time when it is really worth roasting whole spices and then grinding them.
Goan Pork Curry
Pork is a favourite meat in Goa and this is a deliciously spicy curry.
Fisherman's Curry
Fish cooked with coconut, chillies & tamarind - recipe from the fishermen off the South Indian coast.
Prawn & Mango
A traditional dish of Prawns cooked in a spicy sauce with delicious pieces of mango.
Tarka Dhall
Delicious red lentils cooked to perfection and tempered with curry leaves and mustard
Mushroom & Spinach
Creamy mushrooms & spinach spiced with chilli and a hint of nutmeg
Courgette Mussalman
Courgette cooked with ginger, tomato and spices and finished with creme fraiche.
Paneer with Mushrooms & Peppers
WE WON A GREAT TASTE AWARD FOR THIS DISH! A delicious combination of Indian cheese with roasted peppers and mushrooms flavoured with spices and black salt.
Sweet Potato & Pea Kolumbu
The sweet potato is spiced with grated ginger, cumin seeds, green chilli, pepper and garam masala with green peas and lemon juice to finish
Cauliflower Makhani
An absolutely delicious, spicy, buttery dish. Serve with rice or Indian breads for a delicious vegetarian meal.
CHANNA MASALA WITH BUTTERNUT SQUASH & MANGO
Chickpeas and roasted butternut Squash cooked in a traditionally spicy sauce, with tamarind, mango and herbs to balance the spices
Aloo Saag
Potatoes cooked with spinach and spices in this classic North indian dish.
Dhall with Bottle Gourd
Channa Dhall cooked with fragrant flavours of cardamom & cinnamon, ginger, chilli, spices and finished with dried fenugreek and coriander
Spicy Okra
Okra fried with onions, spices and toasted gram flour. A delicious side dish.
Spicy Vegetable Curry with Channa
Chickpeas and Mixed vegetables cooked with tomatoes, chillies, spices and herbs
CELERIAC CURRY
A delicious vegetables cooked in coconut milk with spices.
Muttar ka nimona ( Curried Green Peas)
An unusual north Indian recipe where half the peas are processed to a rough mix with spices and cooked with a little potato for body, with whole peas are added at the end. Very nice.
Thai Green Chicken Soup with coconut, green beans & vegetables
Delicious flavours of green chili, herbs, lemongrass and coconut milk make this a very satisfying soup
Vegetable Soup with Cooked Beans
Leek, Potato, carrot and mixed vegetables, cooked in a vegetable stock with tinned beans and herbs.
Broccoli Soup with Cheddar
This is delicious. Broccoli cooked in vegetable stock and milk with. Then a sprinkling of pepper and cheddar cheese to melt in before it is blitzed fairly smooth.
This section is a small list of one-off specil dishes, which will be removed when sold out.
Plum Cordial (500 ml)
This cordial has the delicate flavours of Victoria Plum, enhanced with vanilla. Add to sparkling wine, gin & tonic, Vodka or just drink it with sparkling water or soda on ice.
Kulfi Ice Cream with Saffron, Cardamom & Pistachio
A traditional Indian ice cream with no egg (500 ml Pot)
Aubergine Pickle
Brinjal Pickle, as we would call it. A favourite with Indians! I just love this pickle on its own in a sandwich. It is lovely with cheese.
INDIAN MUSTARD
A pungent Mustard flavoured with garlic and chilli, often freshly made in Anglo Indian homes to go with roasts. Try it with any roasted meat, steak or with cold meats.
HORSERADISH MUSTARD
The lovely heat from horseradish compliments the mustard to award us with a delicious punch of flavour that works so well with meats.
Aubergine Pickle
A good accompaniment to any Indian meal or use in sandwiches with any meat or cheese filling
South Indian Tomato Chutney
NO ADDED SUGAR. Serve with any Indian meal. Delicious with steaks, roasts or sausages or as a dip with tortilla chips.
Sweet Mango Chutney
Mango chutney as we make it in India. JUST EAT IT FROM THE JAR! Great with Stilton or cold meats in a sandwich.
The sauces have been sold on the market for a while at the request of customers.
Classic (Primodial) Curry Sauce
The original curry sauce - when bubbling away in the pan the sauces look distinctly celestial! This sauce can be used for meats, eggs, fish, and vegetables like chickpeas etc. Add coconut or creme fraiche for extra creaminess. All gluten free.
Fiery Curry Sauce
With spices, scotch bonnets and lots of tomatoes to calm down the heat, this sauce is a personal favourite. Just add some creme fraiche if you find it hot.
Madras Curry Sauce
One of the fastest movers... with flavours of tomato and chilli balancing each other. Use with meats or vegetables.
Spicy Pasta Sauce
We love this sauce with a few hot chillies on our pasta or fry your beef mince or quorn with the sauce and add spaghetti.
Fisherman's Sauce
Using a recipe from the Coromandel coast of India, this deliciously spicy sauce can be used for prawns or even with boiled eggs
